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| THIS WEEK’S INSPIRATION |
| These picture-perfect yet foolproof dinners could be yours next week. Just choose from 11 recipes (or even add dessert) and let us know what day you want them. We hope to see you back in the kitchen soon! |
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| MENU HIGHLIGHTS |
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FEATURED FAVORITE
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French Onion Soup Grilled
Cheese with Arugula Salad |
| Few couplings are more classic—or more cozy—than soup and grilled cheese. Celebrate as these two become one in this essential fall sandwich: crispy sourdough piled high with soupy caramelized onion gravy, mustard, and melted Gruyère and Fontina cheeses. Serve with a side of lemony arugula salad for a bright dash of cool and green contrast. |
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FEATURED FAVORITE
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Miso-Glazed Cod with Bok Choy &
Crispy Potatoes |
| Get ready to recreate a Japanese menu mainstay with this recipe for miso-glazed cod. Coated with a sweet, earthy mix of miso, mirin, and white wine sauce, delicate cod is seared and served with sautéed bok choy and roasted fingerling potatoes dusted with sesame seeds. |
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FEATURED LAND
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Apple Cider Turkey Burgers with
Brussels Sprout & Apple Hash |
| Bursting with peak-season Gala apples, this dinner is basically fall in a nutshell, er, between buns. Turkey patties are made with apple cider and grated apple, then topped with melted Cheddar cheese. Served on brioche buns with a side of sautéed apples, Brussels sprouts, and onions cooked in even more apple cider, this dinner serves up some warm comfort with a side of autumnal spice. |
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FEATURED DESSERT
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Cinnamon Sugar Pretzels with
Cream Cheese Icing |
| A sweet spin on the iconic pretzel, these mini treats deliver seriously big flavor. Pizza dough is twisted into mini pretzels, then coated with cinnamon-sugar and baked. Served with sweet cream cheese icing, these come-hither desserts can be dipped and dunked to your heart’s delight. |
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| PLAN DINNER ANYTIME, ANYWHERE WITH THE PLATED APP |
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Our Customer Experience team is available weekdays from 9am-10pm EST and weekends from 9am-5pm EST. Call 855-525-2399 or visit plated.com to chat with us.
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